What would happen if you had to source all your food from a local area? This is exactly what Ian Walker did, literally. While on holiday in Aberdaron on the Llyn Peninsula, a challenge was born: to prove wrong the theory that he would struggle to find good food in the area, and that it lacked any culinary gems. The resulting tale is a unique insight into food in Britain, tracking down sources of food, finding people who have a deep passion in producing top quality ingredients. With over 100 recipes it proves that cooking locally is possible and has many benefits. Could this be the blueprint for the future of food in our country?
254pp, 138mm x 216mm, softback, 2006