During a birthday party, Janet Hudson served a 'Beef' Burgundy Fondue dish. A gentleman kept pacing back and forth from the buffet to the kitchen. Finally, he blurted out: 'Where did you purchase your sirloin - Gelsons or Bristol Farms? This is the most tender beef I have had in quite some time.' She had prepared the dish with mushrooms! If ever there was a recipe book that proves 'cruelty free' does not have to mean 'pleasure free' when it comes to diet, this is the one. A sensory feast of fusion creations, The New Vegan brings you over 440 recipes that will delight your palate... whether or not you are a vegan.
432pp, 155mm x 233mm, softback, 2005
Jason Vale's 7lbs in 7 Days juicing plan will help you diet effectively and power-pack your body with nutrients and enzymes, helping you keep weight off permanently.
Dr Gillian McKeith's Living Food for Health shows how eating natural superfoods can detoxify our bodies, boost the immune system and digestive organs, overcome allergies, catarrh and tiredness.
No more sprayed lettuce and supermarket imports - reap the benefits of healthy, delicious and nutritious meals you can pick in the morning and eat that same afternoon. Salad Leaves for All Seasons... [more]
Whereas most food books start at the end of the gathering process with ingredients conveniently assembled, this one starts at the beginning. What's more, it is warmly charming and practical too. Memoir,... [more]
In The Coconut Diet Cherie Calbom explains why coconut oil has unique qualities that help your body burn fat faster, improve thyroid function and boost your immune system.
Does the idea of raw food mean a salad and fruit to you? What if you could actually sit down to a delicious feast of Tomato Bisque, followed by Wild Mushroom Tart and Apple Pie for dessert? Going raw is an... [more]
When was the last time you opened a news-paper or magazine without seeing yet another piece about the health merits, or otherwise, of a popular item of food? One, in particular, has become the focus of... [more]
This much loved classic guide to meat-free feasting provides an alternative to the standard seasonal fare with rich and sumptuous recipes for a very special Christmas. It includes six complete Christmas Day menus, a cosmopolitan collection of buffet
Health & healing 
