KOMBUCHA TEA FOR YOUR HEALTH & HEALING Alick & Mari Bartholomew
Kombucha is a fungus which, when fermented with sweetened tea, produces a refreshing drink containing health enhancing vitamins, enzymes, minerals and organic acids. Many people are using it to detoxify their bodies, balance metabolism, strengthen their immune systems and aid digestion and are experiencing relief from a variety of symptoms. Authors Alick and Mari Bartholomew are founders of The Kombucha Tea Network UK. As a result of their own extensive research and experience - and the huge feedback they have received from Network users - the Bartholomews have produced this comprehensive handbook which deals with many questions not answered in previous Kombucha publications. It covers everything you could possibly wish to know about Kombucha: how to make it and avoid common brewing errors, what it does, the most up to date information on how it works, lots of uses for it around the home and garden, and an extensive A to Z of illnesses helped by Kombucha 186pp, softback, 1998
Health & healing 
